DISHES, DESSERTS AND DRINKS
This is a treat
to the first man in our lives. The pillar of strength and the head of the
family. The constant voice in our heads to do well, to be excellent in our
every endeavour. The one and only man we compare to every boy or man that comes
our way. This is a tribute to all fathers in a daughter’s life.
To show you how
much we care, we prepare an all-day feast from sun up to sun down. Father’s Day
Boozy Treats : Dishes, Desserts, Drinks - while on the booze, perhaps you will
somehow forget all those moments your blood boil because of us, your daughters.
Those moments when you disapproved of our life’s choices. Those moments when
you wanted something else for us but we wanted another. The petty arguments and
what not... Because today, is your special day. No matter what, you will always
be our first love. Happy Father’s Day!
The heat has been excruciating from the months of
March to May. To utter the words sweating
like a pig is an understatement (though I wonder, do pigs sweat?). For me,
I am frantic at the thought of the coming rainy months.
You see in this part of the globe, the months from
June to November have been tagged as the rainy season. It can be difficult to
travel with a slippery road, the thought of strong typhoons that can cause
floods is unnerving particularly after the detrimental typhoon - Haiyan (locally
known as Yolanda) and the never-ending relief operations for typhoon stricken
areas.
Looking on the brighter side of life, for a food
lover, the rainy season only means that we can start preparing our favorite
soup dishes and eat to our heart’s content.
This Pinoy Food Recipe is my family’s go-to soup dish. It can be a side dish for your dry
meal or as a snack. Some locals even enjoy Chicken Sopas in the morning.
Personally, what I love about this PINOY
FOOD RECIPE : CHICKEN SOPAS is the addition of some vegetables. So let’s
start to whip up this healthy and hearty soup dish.
A COLLECTION OF
PINOY RECIPES FROM FOOD BLOGGERS WORLDWIDE
The month of June is a historic time for the country
once known as the Pearl of the Orient. June 12th marks the
celebration of the Declaration of the Philippine Independence.
In recent years, the Philippine culinary industry has
been joining the celebration with the commemoration of dishes served during the
signing of the Declaration of Philippine Independence. Some establishments even
introduced Dr. Jose Rizal’s favorite dishes to the younger generation. Dr. Jose
Rizal is the country’s National Hero who pioneered the Philippine Revolution
during the 400+ years of Spanish rule.
Here at Eat To Your Heart’s Content we are
highlighting Filipino cuisine for the month of June. You might not be familiar
with Pinoy food if you have not been to the Philippines. You may not have
tasted Filipino food if you don’t know any Filipinos at all - which is unlikely
to happen since so many Filipinos either migrated to another country or opted
to work abroad). You might not have heard about Filipino dishes if you don’t
watch Anthony Bourdain (who visited the country twice) and from Andrew Zimmern who
predicted that Filipino food is the next best thing – more on that here. You
may have not encountered some iconic Filipino dishes but there are many worthy
to be tasted with gusto.
So why don’t you relax, have a cup of your favorite
brew and scroll down for some delicious versions of MUST-TRY FILIPINO
RECIPES you can create for
your family. Who knows, Filipino food might just be something you can rave
about too. Here
is a collection of Pinoy recipes from fellow Pinoy food bloggers and versions
of Pinoy dishes from some food bloggers worldwide.
Subscribe to:
Posts (Atom)
Social Icons