Lechon Kawali, a crisp pork Filipino dish |
This
Lechon Kawali recipe is a combination of inspirations over the years. Cooking
Basics, a former culinary school which I collaborated in a previous project
taught me about boiling the pork this way (read on the procedure and you will
know what I am saying) while the marinate is an inspiration on how I marinate
my Pork Adobo, an iconic Filipino dish.
October is one of my favorite months.
For those who keep an eye on certain days and months of the year for food
celebrations around the globe, (yes, we celebrate food days and food months
year after year), October is a deliriously delicious month!
January is for Spaghetti and Cheese
Lovers, February for Chocolate Fondue and Strawberries, March for Baked
Scallops and Potato Chips, April for Grilled Cheese and Chocolate Mousse and so
forth. October is my foodie month. Cookie, Seafood, Pasta and Pork are all
celebrated in October.
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