 |
| Let's Go Crazy Over Philippine Mangoes! |
The summer (dry)
months in the Philippines, despite the maddening heat is close to my heart and
my gut. These months of March to May bring the most beautiful of flowers, the
perfect days to head to the beaches and frolic under the sun in any of our
7,107 stunning islands and savor our decadent fruits with the abundance of
delicious and sweet, oh sweet mangoes! Read on and join me as I go crazy over Philippine
MANGOES!!!
 |
| IFEX Philippines happening May 21-24, 2015 |
It’s an exciting 4-day event for all food lovers and regional cuisine enthusiasts. IFEX (International Food Exhibition) Philippines – 10th Asia’s Ethnic Food & Ingredients Show opened today at the SMX Convention Center (across SM MOA).
 |
| Schubig Sausage Pasta |
For
frequent readers of this food blog, I am sure you know that I do not only love eating,
but I LOVE TO COOK as well. When I started this food blog, one section has been
included from the start – Kitchen Goddess. This section features my own kitchen
adventures, though oftentimes my day job has hindered me to cook and test
recipes.
For busy
bees like you and me, here’s a quick pasta dish which you can whip up in just a
few minutes, Schubig Sausage Pasta :
 |
| Mango Bruschetta |
I LOVE
MANGOES! I love fresh mango juice, dried mangoes, ripe mangoes, green mangoes,
mango shake, mango ice cream, mango cake, mango candies, name it, I love it! I
even eat mangoes (as viand) with piping white rice!
So when I
was craving for some Bruschetta, I thought of incorporating my beloved mangoes
and turn the mixture into a mango salsa!
Here’s a
20-minute snack or even as a meal, from preparation to serving, Mango
Bruschetta:
Subscribe to:
Posts (Atom)
Social Icons