July 31, 2015



Eat To Your Heart's Content Presents 50+ Deliriously Delicious Homemade Desserts

Life is Sweet here at Eat To Your Heart’s Content! 

Having a sweet tooth, a meal would not be satisfying for me, without a sweet ending. Depending on my mood or craving, I would be content with a cone of ice cream or a slice of cake while in some stressful cases of my day job, a tub of ice cream plus tons of chocolates with almonds, walnuts or macadamia will have to do the trick, of making my life a little sweeter.

Let’s celebrate, because here at Eat To Your Heart’s Content, Life is Sweet!

Life is Sweet at Eat To Your Heart's Content

So if you have a sweet tooth or end up stress-eating like me, here are more than 50 deliriously delicious homemade desserts that would surely whet your appetite and put your cravings to the hilt. Click the title of the dessert to get the complete recipe.

 Peach and Almond Tart 
by Kitchen Santuary

Peach Raspberry Crumble 
by Delicious Meets Healthy

Italian Fresh Peach Crumb Cake 
by An Italian in My Kitchen


 Blueberry Peach Cobbler Tart 
by Vanilla and Bean

S’mores Milkshake 
by Eat Thrive Glow

Raspberry Mousse 
by Fearless Dining


Cinnamon Chickpea Blondies 
by Veggie Inspired Journey

Easy Tiramisu Recipe For Kids 
by An Italian in My Kitchen

Individual Frozen Creamy Chocolate Mini Pies 
by An Italian in My Kitchen



Paleo Nutella Fudge Bars 
by Athletic Avocado

by The Flavor Bender

Triple Chocolate Doughnuts 
by Strength and Sunshine

Chocolate Strawberry Ice Cream Cake 
by Homemade Food Junkie

Black Cherry Buttermilk Ice Cream 
by A Side of Sweet

Strawberry-Banana Frozen Yogurt 
by Cook Unleashed


Soft Spiced Cocoa Pumpkin Cookies 
by Strength and Sunshine

Caramel and Kahlua Flan Recipe 
by Dishing Delish

Bhapa Doi |Baked Sweet Curd 
by Veggie Bus on a Simple Route

by Veggie Inspired Journey

Caramel Apple Cake with Snickers® 
by Savory Experiments

Angel Food Cake 
by Life Currents

Easy Strawberry Cheesecake (No Bake) 
by Tastefully Frugal

No-Bake Cheesecake Berry Parfaits 
by The Weekday Gourmet

Maria’s PiscoCake 
by The Genetic Chef

 Orange Buttermilk Pound Cake 
by My Food Story


 Crumbly Apple Happiness 
by That Square Plate
Peach and Blueberry Cobbler 
by Simply Caitlin

 Almond Coconut Macaroons 
by Served From Scratch

Raspberry and Almond Pithiviers 
by Kitchen Santuary

Are you craving now? Wait, here’s more!!!

Peach Hand Pies by Goodie Godmother

Peach and Berry Hand Pies by Eating in Instead

Dates Plum Sorbet by KiipFit

Easy Alfajores by Latin Meets Lagniappe

Fantastic Fudge Cake Made Gluten-Free by Gluten Free FoodSmith

Gajar Ka Halwa (Carrot Halwa) by Piece of Cerebrum

Eggless Cookie Dough Crack Dip by Fox Valley Foodies

Eat To Your Heart's Content First Round-Up post
Salivating yet? What are you waiting for?! Release the Kitchen Goddess in you and whip up any or all of the above delicious recipes for your devouring pleasure! Now, that’s what I call, eating to your heart’s content!

This is my first round-up post and this would not be possible without the generosity of all my fellow food bloggers and food lovers who allowed me to share with you all, their wonderful creations.

*Photos authorized for publication here by their respective owners
*Photo credits to the photographers

I hope you continue to join me as I search for more deliriously delicious dining destinations, food discoveries and easy to create recipes.

Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. 

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, follow Eat To Your Heart’s Content and connect via these social media sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.


  1. I'll be over in a jiffy to sample all! <3

  2. I'm drooling as I write this! What a fabulous collection. And, thanks so much for including my Angel Food Cake with Chocolate Espresso Sauce! I'm pretty sure I gained a couple of pounds just looking at these, but it's oh so worth it!

  3. Good post....thanks for sharing.. very useful for me i will bookmark this for my future needs. Thanks.
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  4. Very great post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. After all I’ll be subscribing on your feed and I am hoping you write again very soon!

  5. Thank you for including our strawberry Chocolate frozen dessert Pie. This collection is simple marvelous Pinning and sharing now!

    1. Always a pleasure, Diane and thank you for your generosity in sharing this post. :)