January 11, 2016


Grape Bruschetta
Are you a fan of Bruschetta? How about a fruit lover? Since the time I prepared Mango Bruschetta for my family, I started creating this delicious and easy to prepare snack or light meal with more and more fruit varieties.

What’s interesting about Bruschetta is that it is so versatile, quick to create and quite filling. You can opt for the original tomato topping or go crazy with numerous toppings.

Easy recipe - Grape Bruschetta

Here’s a quick recipe that’s deliriously delicious and healthy, Grape Bruschetta!

Grape Bruschetta

Red Grapes

Grape Bruschetta ingredients
Ingredients :

1 Whole French Baguette (Herbed Garlic flavor)
Halved and cut into 2 inches each slice

Red Grapes, cut into 1 or 4 per piece

1 cup Tomatoes, diced

Green Bell Pepper, same size as tomatoes

White Onions, diced

Grated Parmesan Cheese (opt for block cheese then grate, if available)

Salt and Black Pepper, to taste

Olive Oil

Procedure :

Lay ingredients on toasted baguette
 1)  Sauté white onions until transparent, add tomatoes and bell peppers in Olive oil. Season with salt and pepper. Tossing for a few minutes.

2)    Toast herbed garlic-flavored French Baguette.

3)  Arrange sautéed bruschetta topping on toasted baguette. Add grapes and sprinkle parmesan cheese.

Grape Bruschetta
For grape lovers, enjoy this easy to prepare and festive light meal, Grape Bruschetta!

Cooking Tips :

You can use an oven toaster to toast the baguette or over pan, lightly greased with Olive oil. 

I bought an herbed garlic-flavored French Baguette to save on time – melting & spreading butter on each slice, mince fresh herbs and rubbing garlic on baguette.

Mango Bruschetta
If you’re a fan of Bruschetta, then you have to try Mango Bruschetta! Check out the recipe here.


If you love deliriously delicious food as much as I do, then follow me at Instagram as I share my love for easy to cook dishes, sinful desserts, healthy eats and regional & international cuisines via @eattoyourheartscontent.

I LOVE Grapes and Bruschetta and this easy recipe is definitely a part of my Monday Madness feature here at Eat To Your Heart’s Content! 

I hope you continue to join me as I search for more deliriously delicious dining destinations, food discoveries and easy to create recipes.

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

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Pie Rivera is a former food columnist of Republic of 7107 Island Travel Magazine and a freelance food & travel writer for local magazines and online travel communities. She is a TV producer and creative director by day and wanderlust at heart.

Pie Rivera captured all photos in this site, unless otherwise stated.

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