Pinoy Food Recipe : Garlicky Pork Liempo |
Majority
of Filipinos are rice eaters. What’s the perfect partner for piping white rice?
There are numerous Filipino dishes that would be perfect for hot white rice –
Kare Kare, Sinigang na Baboy, Bulalo and the iconic Adobo. However, these are
somewhat elaborate to make, so allow me to share with you an all-time hit that
is super easy to create, Garlicky Pork
Liempo (Garlicky Pork Belly).
Pinoy Food Recipe : Garlicky Pork Liempo |
Main Ingredients of Garlicky Pork Liempo |
Ingredients :
½ kg.
Country-style cut Pork (pork skin, pork fat & pork meat you see in layers)
1/3 cup
Distilled Cane Vinegar
1 Bulb of Garlic, skinned & sliced
Premium Oyster
Sauce, coating the entire pork
Whole
Peppercorns (a few pieces)
Salt and Ground
Black Pepper (to taste)
Coconut Oil for
frying
3-4 cups
of water for boiling
Procedure :
Seasoned Pork Liempo |
1) Lay pork in a sealable container. Season with salt and ground black
pepper and set aside for 30 minutes.
2) Coat pork belly with distilled cane vinegar and oyster sauce then drop in
whole peppercorns and sliced garlic (up to you if you prefer pounding the
peppercorns first). Marinate for 3 to 4 hours or even overnight.
3) It’s time to tenderize the marinated pork. Boil 2 cups of water with
1/3 cup oyster sauce, ground pepper, peppercorns and sliced garlic. Add
marinated pork.
Cook in medium heat until tender, adding more water as needed. This
usually takes about more than one (1) hour, depending on how young the pork
meat is.
Pierce the hardest part of pork meat with a knife or fork to test if it
is tender.
4) Once the pork meat in tender, let it cool. Set aside for 30 to 40 minutes.
Garlicky Pork Liempo |
5) Heat pan, add oil and drop slices of garlic and fry the tenderized pork
until golden brown.
*Option : Instead of frying, opt for the grilled version. Do steps 1 to
4 then grill to perfection.
Pinoy Food Recipe : Garlicky Pork Liempo |
Enjoy this deliriously delicious Filipino dish, Garlicky Pork
Liempo (Garlicky Pork Belly) with aromatic piping white rice. Now, that’s eating to your heart’s content!
Dipping Sauce :
In the
absence of Sinamak, a spiced bottle of vinegar and native in Iligan, a province
in the south, you can create your own vinegar sauce. Just combine vinegar,
peppercorns and crushed garlic. Add some chillies if you wish.
Cooking Tips :
Tons of Garlic is what we need for this easy Pinoy Recipe |
Freshly bought garlic makes this dish more delicious and aromatic. Buy
fresh garlic and choose well. Smell them if you have to and don’t buy those
with dried parts.
Love pork dishes? Try this
well-love crisp pork dish, Lechon Kawali! It’s so good, you can’t stop munchin’! Recipe here.
This Pinoy
food recipe, Garlicky Pork Liempo is
definitely a part of my Monday Madness feature here at Eat To Your Heart’s
Content!
Are you
planning to go to the Philippines or love Filipino food? Then follow me at
Instagram as I often share Pinoy recipes and food discoveries around the archipelago
via @eattoyourheartscontent.
I hope you continue to join me as I
search for more deliriously delicious dining destinations, food discoveries and
easy to create recipes.
Feel
free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For
more deliriously delicious dining discoveries and updates, follow Eat To Your
Heart’s Content and connect via these social media sites :
Pie Rivera is a former food columnist of Republic of 7107 Island Travel Magazine and a freelance food & travel writer for local magazines and online travel communities. She is a TV producer and creative director by day and wanderlust at heart.
All rights reserved. Eat To Your Heart's Content.
I have pinned! This looks just amazing. Love the crispness of the pork and wonedrful flavors
ReplyDeletePie, this is such a great looking dish. I love pork and garlic so this dish is now on my "to-make" list. Thanks for sharing.
ReplyDeleteThese look amazing!! I love the use of oyster sauce and the pics are outstanding!!
ReplyDeleteWhat a fun combination of flavors! Looks tasty.
ReplyDeleteThis looks so crispy and nicely done - Would be adding it to my menu for coming week. Delicious!
ReplyDelete