February 8, 2016

DULCINEA


The Best Churros con Chocolate in Town

Dulcinea

Dulcinea was born in 1963. My mom and I have always enjoyed dining and their Glorietta branch is sort of a second home way back in college. When I have early morning meetings in Quezon City, I would have breakfast at Dulcinea whenever time permits. I enjoy their kiosk in SM MOA and for sometime, they even opened a kiosk in ABSCBN’s ELJ Building.

Dulcinea's delicious Churros

Thick chocolate, perfect for Churros by Dulcinea
What do I love about Dulcinea? For those who know me personally and those who frequent in this little food blog, you know that I am a chocolate lover and Dulcinea has one of the best Churros con Chocolate in town. Think of freshly cooked churros then dipped in rich chocolate – this deadly combination is enough to perk my morning or brighten my afternoon.

One of the many plates I had at the SM Mega Food Tour
When SM Megamall had their first Mega Food Tour and Dulcinea was one of the participating restaurants, I was there. They offered unlimited Churros con Chocolate and it was heaven! I was munching one Churros, to the next and it was enough to prepare me for another stressful day at work.


Dulcinea's Churros con Chocolate
So if you want to enjoy some good old Churros con Chocolate, look no more! Warning, this could be very, very addicting!     


DULCINEA

https://www.instagram.com/eattoyourheartscontent/


Do you love chocolates as much as I do? Then follow me at Instagram as I often share my latest food discoveries and easy to whip up recipes via @eattoyourheartscontent.



Monday Madness at Eat To Your Heart's Content

This has been another post for Monday Madness here at Eat To Your Heart’s Content.

I hope you continue to join me as I search for more deliriously delicious dining destinations, food discoveries and easy to create recipes here at Eat To Your Heart’s Content. Until next post, as I always say, live well, laugh often and eat to your heart’s content!

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, follow Eat To Your Heart’s Content and connect via these social media sites :


Pie Rivera is a former food columnist of Republic of 7107 Island Travel Magazine and a freelance food & travel writer for local magazines and online travel communities. She is a TV producer and creative director by day and wanderlust at heart.


Pie Rivera captured all photos in this site, unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

1 comment