Metro Manila Restaurants
For the past few weeks, the
temperature in this side of the globe has been extremely rising. My weather app
has registered a whopping 96°F to 98°F. I have been gulping ice water – I keep
my water bottle frozen over night which I bring to work and I am not even half
way through the day, the frozen water is just ... water and not so cold
anymore. That is how hot each day has been.
To beat the heat, I enjoy a variety of
ways from a simple chocolate fudge sundae, smoothie, freshly made gelato,
frozen yogurt, ice cream cake and the iconic Pinoy layered dessert Halo-Halo.
If you’re searching for summer
indulgences to beat the heat around the Philippines, look no further. Stay
glued, it’s Chill Time here at Eat
To Your Heart’s Content.
The Best Churros con
Chocolate in Town
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| Dulcinea |
Dulcinea was born in 1963. My mom and I have always enjoyed dining and their Glorietta branch is sort of a second home way back in college. When I have early morning meetings in Quezon City, I would have breakfast at Dulcinea whenever time permits. I enjoy their kiosk in SM MOA and for sometime, they even opened a kiosk in ABSCBN’s ELJ Building.
Fely J's Kitchen needs no introduction to fellow food enthusiasts as this is one of the many creative restaurants of the late Larry J. Cruz who pioneered one of Manila's landmark restaurants, Cafe Adriatico.
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| Fely J's Kitchen at Greenbelt 5, Makati City |
More than one month have passed and I have not published a single entry here. What have I been doing lately? Aside from doing a weekly TV show, an event that consumed most of my waking hours, trying to catch up on my articles for various magazines, I have been eating - and eating have I been doing.
Assorted Bonchon Chicken
For my first post at Monday Madness for the month of May, this restaurant needs no further introduction - Chicken Bonchon Philippines.
What's the fuss all about? New York Times, GQ and Esquire magazines hail Chicken Bonchon as the best chicken in America.
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