The famous Taal Lake in Tagaytay City, Cavite |
Amidst a spectacular view of the misty Taal Lake and Volcano surrounded by the cool crisp air, every dining pleasure would not be complete without a sweet finale. To end on a heightened note of an epicure's feast are two scrumptious desserts.
Restaurant Verbena's Panna Cotta Heaven, need I say more? |
Panna Cotta Heaven, as the name suggest, brings you not one but three heavenly panna cotta variants - saffron and caramel oranges, pepper and raspberries, lemon balm and pistachio. Cooked in cream, the smooth, velvety creation bursts with flavor as you savor each concoction.
Bouchon's Chocolate Marquise |
Second dessert but definitely not the least is Bouchon's Chocolate Marquise. Made from chocolate terrine and vanilla custard sauce, this soft, smooth, rich and mousse-like consistency is a recipe from Napa Valley's famous bistro. Adding a nutty crunch are whole roasted pistachio nuts. Every time I look at this luxurious dessert I could still savor its light and delicate taste, and remember how my eating buddy Spicy Susan dug into this mouth-watering goodness even before I took some photos.
Restaurant Verbena's desserts were simply gratifying.
SECTION : UNLIMITED DESSERTS
RESTAURANT VERBENA
DISCOVERY COUNTRY SUITES
DISCOVERY COUNTRY SUITES
AGUINALDO HIGH-WAY, TAGAYTAY CITY
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at http://www.7107magazine.ph
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All photos in this site were captured by Pie Rivera unless otherwise stated.
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Bouchon's Chocolate Marquise-- that's so tempting!
ReplyDeleteit was! that's why my friend forgot that we should take photos first before eating! hehehe... thanks for dropping by pinkcookies, greatly appreciate it! :)
ReplyDelete