July 6, 2011

EAT TO YOUR HEART'S CONTENT : MACHIAVELLI CHOCOLATIER

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Machiavelli Chocolatier


Filipinos are known to be as inventive as baptising a name for a child or a business name and Machiavelli Chocolatier is no exception. Although Italian Niccolo Machiavelli's writing were enraging to many Philosophers, Machiavelli Chocolatier's concoctions were engaging and downright addicting.



I have once said and will say it again that combining chocolates with Filipino and Asian fruits was ingenious. Raul Matias is a chocolatier visionary to come up with a marriage of two pleasurable eats - chocolates and Asia's well-loved fruits. And so, Machiavelli Chocolatier was born.



A box of Machiavelli Chocolatier with a variety of Eurasian flavors

Prides that "Machiavelli is Eurasian," using European milk (white and dark chocolates), Matias infuses Asian flavors through blending some produce - purple yam (ube), jack fruit, muscovado sugar and jasmine tea with names such as Purple Yam Yum, Ivorie Jack, Negros Crunch and Jasmine Blossom respectively. I highly favored Ivorie Jack and Negros Crunch as it uses dark chocolates but is never bitter nor were the Asian flavors overpowering. It was simply a match made in chocolate heaven.


Take you pick at Machiavelli Chocolatier

If you haven't tasted Machiavelli Chocolatier, I suggest you head out to their store and buy a piece or a box. Hope you share what's your favorite Eurasian fusion!
SECTION : UNLIMITED DESSERTS

MACHIAVELLI CHOCOLATIER (Eurasian Fusion)
GF Essenses Area, Rustan's
Glorietta 4, Makat City
Email : contact@mach-chocolatier.com




Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph



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