Intrigued by its name, inspired by the Greek goddess of hearth, fire and entertainment, some friends accompanied me to an evening of tete-a-tete with the man behind this charming country-European dining destination, Chateau Hestia.
 |
| Chateau Hestia's country-style cozy interiors |
Established in 2007 and still a work in progress as Austrian-owner Johannes Zehethofer shares, Chateau Hestia transports you to a place and time where everything is simply wonderful. This cozy, country-style setting amidst the cool crisp air of nearby Tagaytay is a perfect rendezvous for weekend get-togethers. Wooden planks holds this two-storey hideaway and splashes of color from well-chosen fabrics to art pieces made by Johannes' daughter Julianna light up almost every corner of the room.
 |
| Chateau Hestia's Osso Buco Milanese |
The highlight? Every epicurean's dream of the best European dishes tucked in an idyllic setting. From Osso Buco Milanese made from slow-cooked beef shanks to authentic Italian Margherita Pizza, it's definitely a dining pleasure at its finest.
 |
| Chateau Hestia's Gelato Artigianale |
Though I would not
want this evening to end, it ends with a sweet note. Their very own Gelato
Artigianale is their homemade ice cream, made from nothing but pure
goodness.
CHATEAU HESTIA
Purok 5 Bgry. Bukal,
Silang, Cavite
EMAIL
CHATEAU HESTIA
Purok 5 Bgry. Bukal,
Silang, Cavite
Inquiries : 0929-7113289
Are you constantly in search for awesome food
destinations and curious about the Philippine food scene? Then follow me at
Instagram as I often share my latest food discoveries, pristine beach
destinations and stunning sunsets via
@eattoyourheartscontent.
Update : Chateau Hestia was included in my article published at Republic of 7107 Island Travel Magazine entitled The World in my Platter, Issue 1 Volume 4.
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph
Feel free to email me at eattoyourheartscontent@gmail.com. I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Photos by Mike Caballes.
the gelato looks scrumptious! i love food too, hope you could drop by my blog! :)
ReplyDeletethanks for dropping by entrepgirl! :) will check your blog too :)
ReplyDelete