homemade
DELIRIOUSLY
DELICIOUS!
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| Eat To Your Heart's Content Presents 50+ Deliriously Delicious Homemade Desserts |
Life is Sweet here at Eat To Your Heart’s Content!
Having a sweet tooth, a meal would not be satisfying for me, without a sweet ending. Depending on my mood or craving, I would be content with a cone of ice cream or a slice of cake while in some stressful cases of my day job, a tub of ice cream plus tons of chocolates with almonds, walnuts or macadamia will have to do the trick, of making my life a little sweeter.
Let’s celebrate, because here at Eat
To Your Heart’s Content, Life is Sweet!
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| Schubig Sausage Pasta |
For
frequent readers of this food blog, I am sure you know that I do not only love eating,
but I LOVE TO COOK as well. When I started this food blog, one section has been
included from the start – Kitchen Goddess. This section features my own kitchen
adventures, though oftentimes my day job has hindered me to cook and test
recipes.
For busy
bees like you and me, here’s a quick pasta dish which you can whip up in just a
few minutes, Schubig Sausage Pasta :
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| Mango Bruschetta |
I LOVE
MANGOES! I love fresh mango juice, dried mangoes, ripe mangoes, green mangoes,
mango shake, mango ice cream, mango cake, mango candies, name it, I love it! I
even eat mangoes (as viand) with piping white rice!
So when I
was craving for some Bruschetta, I thought of incorporating my beloved mangoes
and turn the mixture into a mango salsa!
Here’s a
20-minute snack or even as a meal, from preparation to serving, Mango
Bruschetta:
When I conceptualized this humble food blog of mine, back in 2010 (but was officially launched in January 2011), I had ten SECTIONS in mind. My constant deliriously delicious dining discoveries focuses on only a few sections - Bon Appetit, 7107 Flavors, Burp - for eat-all-you-can dining spree, Nothing But Chocolate and Desserts Unlimited. One section that I have not yet tackled or got the chance to post a single article is the section Kitchen Goddess.
Kitchen Goddess is all about kitchen tips and easy-to-do recipes. My first Kitchen Goddess post is just that - an easy to do recipe which my family has enjoyed over the years. My own version of Tuna Basil Pasta.
I first encountered the idea of tuna pasta when I had a meeting with my previous TV producer for the cooking show we were doing back in 2003. Her recipe was quite different though, using black pitted olives, capers, chili flakes and tuna flakes. It was pretty good that I wanted seconds of this interesting dish. Back then, I was only familiar with two kinds of pasta - tomato and cream based.
One day when I was famished and looking for some snacks, all I could find were spaghetti noodles, garlic, tuna flakes and some spices. Good thing there was a bottle of Olive oil and a new dish was born.
Here's my simple, easy-to-do, absolutely yummy and healthy dish. Hope you enjoy!
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