September 5, 2011


When hunger pangs strike, there is nothing you can do but - give in. With the numerous kiosks that abound the metro, it has been as "natural" as breathing air when you see people eating at the mushrooming kiosks outside train stations or near bus stops. Forgoing any regard to high standards of food quality, where dust and germs are extremely prevalent in such open places, its comforting that there are still some quick-fix you can buy that are delicious and sanitary.

Located at the ground floor of Puregold Jr. in Sucat Road, I spotted a kiosk with a spanking red logo by the name of Simply Bread by Chef Andrew. The title "chef" that followed the name Andrew would instantly connote two things, that the breads are of good quality and the pastries would be flavorful.

Two chicken varieties instantly caught my attention, their Chicken Empanada and Chicken Tart. Both are quite filling and pretty delicious. The Chicken Tart was creamier while the Chicken empanada had bigger chicken pieces. It came as a surprise though that I saw some corn kernels in the empanada, I am only used to carrots or bell peppers and potatoes as extenders. Both snacks are in the Php20 range and I am definitely going back to buy these as pasalubong (take home) and sample their other products.

Check out Simply Bread by Chef Andrew's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!

Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.

Section : Bon Appetit

Simply Bread by Chef Andrew
Ground Floor, Puregold Jr.,
Sucat Road, Paranaque City

Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at You can also check their website at

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Prices indicated in the articles are accurate at the time of visit by the writer.

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