BON APPÉTIT
Tomas Morato in Quezon City offers a myriad of flavors you can choose as you please, and there are times when your braincells could not decide, you have to let your taste buds to do the work. Craving for pizza, I headed to Brooklyn Pizza.
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| Brooklyn Pizza's bright interiors |
With a promise to offer a slice of New York, sans the designer everything - from embellished top to skinny jeans, high-heeled boots and a six-digit high-end bag like how New Yorkers strut, I entered Brooklyn Pizza and was warmly welcomed by their staff. The place has a vibrant appeal, with wooden furnishings, red and black colored chairs to their brick walls at the back of their counter.
The wait staff hurriedly brought their menu as my friend and I decided to share a 14-inch pizza. The staff offered us to avail of their promo - buy any flavored pizza (14" or 18") plus 1.5 liters of Coke and you get free Buffalo Wings worth Php185. Not bad for a deal so we gave in to the temptation.
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| Brooklyn Pizza's Deluxe Pizza |
We opted for their Deluxe Pizza which is one of Brooklyn Pizza's best-selling flavors. Generous portions of Italian sausage slices, ham, pepperoni, bacon, green bell peppers, onions, mushrooms and slices of pitted black olives abound this humongous hand-tossed and baked to a perfectly thin dough (Php520 for 14" and Php720 for 18").
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| Brooklyn Pizza's Buffalo Wings |
To add zest to our pizza dining pleasure, our free Buffalo Wings was coated in Brooklyn Pizza's hot-sauce recipe and secret spices then fried to a crisp. The Buffalo Wings possess a tempered "hotness" as their hot-sauce recipe did not go overboard that will make you want to scream. This dish is served with eight pieces of wings, but don't get disappointed when you see that these eight pieces are actually just four pieces of the usual chicken wing ensemble - the little wing arm plus the mini "leg" which is used for chicken lollipops. The taste spells the difference.
With this Brooklyn Pizza's promo, our total bill was only Php599 and though I did not quite get the feel that I had a slice of New York, I was more than satisfied with their deliriously delicious pizza, bite after bite after bite.
Kudos to the two lady staff, both were knowledgeable with their offers and are very efficient with their service!
Check out BROOKLYN PIZZA's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
BROOKLYN PIZZA
Tomas Morato, Quezon City : 376-7676
Several Branches across the Metro :
Makati : 896-9696
Ortigas : 633-9999
Alabang Town Center : 850-9999
BF P'que : 775-7575
Robinson's Plaza Manila : 405-0505
Better Living Sucat : 821-0000
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
When hunger pangs strike, there is nothing you can do but - give in. With the numerous kiosks that abound the metro, it has been as "natural" as breathing air when you see people eating at the mushrooming kiosks outside train stations or near bus stops. Forgoing any regard to high standards of food quality, where dust and germs are extremely prevalent in such open places, its comforting that there are still some quick-fix you can buy that are delicious and sanitary.
Located at the ground floor of Puregold Jr. in Sucat Road, I spotted a kiosk with a spanking red logo by the name of Simply Bread by Chef Andrew. The title "chef" that followed the name Andrew would instantly connote two things, that the breads are of good quality and the pastries would be flavorful.
Two chicken varieties instantly caught my attention, their Chicken Empanada and Chicken Tart. Both are quite filling and pretty delicious. The Chicken Tart was creamier while the Chicken empanada had bigger chicken pieces. It came as a surprise though that I saw some corn kernels in the empanada, I am only used to carrots or bell peppers and potatoes as extenders. Both snacks are in the Php20 range and I am definitely going back to buy these as pasalubong (take home) and sample their other products.
Check out Simply Bread by Chef Andrew's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
Simply Bread by Chef Andrew
Ground Floor, Puregold Jr.,
Sucat Road, Paranaque City
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Whether it's just a regular weekend or a long one, the proximity of Tagaytay City to Metro Manila makes it a convenient weekend sojourn for anyone wanting to unwind. Amidst the cool crisp air, my friends and I started our weekend getaway with a hearty breakfast to pump us for a long day of adventure. There are numerous dining places in Tagaytay City but only few deliver sumptuous breakfast meals without breaking your wallets. And when craving for delicious English pies, there is only one place to head to - Bag of Beans, the home of English pies and breads when in this bucolic ridge.
Bag of Beans has evolved through the years. You would be surprised that their seemingly small bakeshop along Aguinaldo Highway has so much more to offer. To the left (if you're facing their bakeshop), you have to walk down the stairs. Lo and behold, what welcomes you, aside from their house bird, are several spots where you can enjoy your meals with your buddies.
Two indoor areas at Bag of Beans
Al fresco, the garden is all yours, you can also opt for their Pavillion with about six tables and a collection of souvenir pieces from Asian travels. Another room is like a large living room with long heavy wooden tables and chairs with white throw pillows. This room is made lovelier with fresh flower blooms displayed in various areas. Though indoors, you will still enjoy the cool breeze outside with their giant inclined screened windows surrounding you. Though I feel homey at this third area, we dined al fresco to commune with nature.
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| Bag of Bean's Omelette |
What's good with Bag of Beans is that they have an all-day-breakfast menu so you can enjoy their numerous hearty breakfast at your whim. I sampled their Omelette (Php275) made with three eggs, mushroom, tomatoes, onions and cheese. The omellete is served with your choice of sausage or bacon plus bread and butter on the side.
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| Cinnamon & Raisin Bread |
Bag of Beans is known for two things, their Cinnamon & Raisin Bread and their English Pies so to taste was a must. The Cinnamon & Raisin Bread (Php80) was addicting - aromatic and beautifully laid on our table. Each slice was filled with raisins and you know it was freshly made since it was soft and not airy.
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| Bag of Bean's Sheperd's Pie |
Your decision-making skills will have to be tested when choosing from their pies, they offer Beef & Veggie, Steak & Kidney, Chicken & Vegetable, Vegetable Pie, Apple Pie, Mixed Fruit Pie, Pineapple Pie and my all-time-favorite, Chicken Empanada. Their best-seller would have to be Shepherd's Pie which comes in two sizes, single (Php105) and family - 9 inches wide (Php420).
Check out BAG OF BEANS other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
BAG OF BEANS
115 Aguinaldo Highway
Tagaytay City, Cavite
Tel : 046-413-2724
Mobile : 0920-954-6370
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Some Photos were provided by Ronald Concepcion.
Is it just me or is Tsoko.Nut Batirol addicting? Dining pleasure never stops at Tsoko.Nut Batirol with their numerous concoctions. I have shared in this site of their truly delicious chocolate cakes, whether made from milk chocolates or the ones from tablea, two distinct flavors but both sinfully mouthwatering chocolate cakes.
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| Inviting wall at Tsoko Nut Batirol |
Coming back over and over at Tsoko.Nut Batirol defies monotonous dishes and desserts as they are not only about chocolates. As the -Ber months enter, it would be wonderful to indulge with two of its iconic food delights, bibingka and hot chocolate. But at Tsoko.Nut Batirol, you can savor their Bibingka and hot chocolate drinks all-year-round.
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| I am a Bibingka fan made from Tsoko Nut Batirol |
Tsoko.Nut Batirol's Bibingka is made from the freshest quality ingredients. Every order of bibingka is made with ground glutinous rice that is freshly steamed and topped with salted Duck egg, a slice of melting butter and fresh grated coconut on the side. Because it is made with the traditional ground glutinous rice, you feel your right at your home during your younger years and your grandma just handed you her homemade bibingka. Since it's quite filling, you can share this with a friend during merienda (snacks) time or have this for your brunch.
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| Can't get enough of this Ensaymada with Quezo de Bola from Tsoko Nut Batirol |
Another well-loved snack and one of my favorites, Ensaymada that is so soft its akin to eating a perfect chiffon cake - smoother. Tsoko.Nut Batirol's version intensifies your ensaymada eating pleasure as they use quezo de bola instead of just cheddar cheese. A sumptuous rich cream binds the ensaymada and the strips of quezo de bola. Paired with their hot tablea blends, it's a sure hit!
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| A hit for me! Dinuguan with Puto from Tsoko Nut Batirol |
Third on my list, but definitely not the least is their Dinuguan with Puto. Tsoko.Nut Batirol's version is made with a thick sauce - dinuguan sauce which is basically pig's blood that has been crushed and slow cooked with tons of chili. Many foreigners will definitely dislike this dish but it is absolutely delicious. The well-proportioned pork fat and pork meat plus the presence of chillies is such a comfort food. Paired with rice during lunch or dinner, dinuguan is traditionally paired with puto (also made with glutinous rice).
Check out TSOKO.NUT BATIROL's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
TSOKO.NUT BATIROL
They have several branches :
2F SM Makati is one of their convenient spots
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Be Resorts Mactan vows that you will be delighted as you dine at their cafe and bar. Rice Cafe offers delightful Asian cuisine while their Beach Bar soothes you with their refreshing cocktail drinks from day 'til night.
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| Be Resorts in Mactan Island, Cebu |
Be Resorts is cooking up a storm with their two food and beverage outlets to be given a rebirth of sorts. With their unveiling, I am sure that more will be delighted! I will be definitely be back to savor their delicious concoctions.
Check out Be Resorts Mactan Rice Cafe and Beach Bar's deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
RICE CAFE AND BEACH BAR
BE RESORTS MACTAN
Punta Engano Road,
Mactan Island, Cebu
Tel : 032-2368888; Fax : 032-2368088
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
What's the secret at Secret Recipe Cakes Cafe Restaurant? Magic that is! They are offering ten magic dishes which you can savor and pair with their three Value Add-Ons. Get an additional order of Iced Tea or coffee at 50% off, start your meal with a hot soup at 47% off or end your delightful meal with a slice of any of their cream cake at 26% off.
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| Secret Recipe Magic 10 Dishes |
The Magic Ten Dishes are Nasi Nemak, Mee Goreng, Tom Yum Kung, Singapore Laksa, Irish Lamb Shank, Curry Seafood Laksa, Penang Fried Kuey Teow, Pan-Grilled Dory in Lobster Sauce, Caribbean Style Catch of the Day and Roasted Chicken with Turmeric Sauce.
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| Roasted Chicken with Turmeric Sauce at Secret Recipe |
The chicken-lover in me was screaming for the Roasted Chicken with Turmeric Sauce (Php280). In just a few minutes, their pleasant attendant served my plate with aromatic roasted chicken topped with the yellow-colored sauce spiced with some fresh herbs. The strong and spicy flavored sauce was complemented by steamed vegetables and not-too-salty fries. The chicken was well-roasted retaining its juicy and tender meat that's perfect in every munch. Without the need for rice, the dish was quite filling with the generous portion of the styled-cut potato fries.
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| Chocolate Indulgence is a definite thumbs-up at Secret Recipe |
As for dessert, constant readers of this site would know that I am a sucker for sweet endings (since July 2011 and every July from then on, I have a month-long feature of nothing but sweet sensations through Life is Sweet) I opted to try their Cream Cake - Chocolate Indulgence (Php70-after the 26% off). Secret Recipe Cakes Cafe Restaurant delivers one of the best tasting chocolate cakes. The Chocolate Indulgence was a decent slice of layers of chocolate goodness. Akin to a chocolate mousse, this beautiful slice is an alternating ensemble of chocolate cake, chocolate mousse and frothy cream then topped with a thick and gooey chocolate ganache. I was definitely in chocolate heaven.
Check out Secret Recipe Cakes Cafe Restaurant's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
When you say luxury hotel, Sofitel Philippine Plaza Manila comes to mind and what better way to further pamper yourself is by tasting their sumptuous menu. Aside from their well-loved and well-crafted creations at Spiral, the metro's longest buffet, Sofitel's ala carte offerings at Le Bar are a must-try.
From appetizers to main entrees, I am definite, you will have difficulty choosing just one, as each item deserves to be savored in bite after bite. For sandwich lovers, try their Grilled Ham and Cheese Panini (Php280). This is no ordinary ham and cheese as the ham slices are honey-roasted and Le Bar uses one of my favorite Swiss cheeses - emmenthal. Ciabatta bread envelops this heavenly combination and served with a choice of taro chips or french fries.
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| Spanakopita at Sofitel's Le Bar |
If you prefer to start with appetizers, sample their Spanakopita
(Php420). A thin filo pastry, shaped in triangles, wraps the freshly minced
spinach and feta cheese. It was delightfully delicious, light yet filling.
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
LE BAR
SOFITEL PHILIPPINE PLAZA MANILA
CCP Complex, Roxas Boulevard,
Pasay City 1300
Tel : 632-551-5555
Sofitel's LE BAR was featured in my article "11 Must-Dine Restaurants in the Metro" published at Republic of 7107 Island Travel Magazine, Island Food & Cuisine Section, Issue 6 Volume 2.
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Prices indicated in the articles are accurate at the time of visit by the writer.
Photo by Mike Caballes.
Check out Mike's Gallery
August 25, 2011
EAT TO YOUR HEART'S CONTENT GOES ON A STEAK EATING SPREE AT 145 FAHRENHEIT PRIME STEAKS AND SEAFOOD
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145 Fahrenheit Prime Steaks and Seafood's facade
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What's good about 145 Fahrenheit? Nothing... but well - it's all in their name, prime steaks and seafood. So what makes a good steak? Two things, starting off with how the animal was raised resulting to a high grade marbling rating of the beef (of the fat content) and the way it was cooked.
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| 145 Fahrenheit Prime Steaks and Seafood's prime cut steaks |
For 145 Fahrenheit Prime Steaks and Seafood, choosing the highest possible marbling rating and perfecting the 145F of cooking their steaks are not only their priority, it's their religion. So all you get are well-chosen prime steak cuts that's cooked to perfection every time you dine.
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| Surf & Turf with Baby Lobsters at 145 Fahrenheit Prime Steaks and Seafood |
When 145 Fahrenheit Prime Steaks and Seafood started a few years back, they offered prime steak orders which was good for three to four persons but in early 2010, they started offering Surf and Turf in three variants. Prime steaks with prawns, prime steaks with sole fillet and prime steaks with baby lobsters.
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| Surf & Turf with Sole Fillet |
145 Fahrenheit Prime Steaks and Seafood's Surf and Turf comes as a complete meal. Each order is served with a succulent cut of grilled steak on a bed of flavorful mashed potatoes, sidings of sauteed diced vegetables of carrots, zucchini, bell peppers and corn kernels plus the length of the plates gets a dash of aromatic sauce that is great for dipping your steak before each bite. The fun part is every time you dine, you can try any of these three variants - Surf and Turf with Prawns, Surf and Turf with finely textured Sole Fillet, and Surf and Turf with Baby Lobsters. Now, isn't that worth a visit for a steak eating spree at the end of your horrendous busy work week?
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| 145 Fahrenheit Prime Steaks and Seafood also boasts with an impressive open kitchen where you can actually watch your order being prepared ala-minute and salivate while you wait. |
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
145 Fahrenheit Prime Steaks and Seafood
Upper Ground, Il Terrazo Building
Upper Ground, Il Terrazo Building
Tomas Morato cor. Scout Madrinan, Quezon City
145 Fahrenheit Prime Steaks and Seafood was featured in my article "11 Must-Dine Restaurants in the Metro" published at Republic of 7107 Island Travel Magazine, Island Food & Cuisine Section, Issue 6 Volume 2.
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph
Prices indicated in the articles are accurate at the time of visit by the writer.
Photos by Mike Caballes.
Check out Mike's amazing photos at http://www.mikecaballes.wordpress.com/
Got an email from Cebu Grand Hotel's General Manager about their latest offering - Business Lunch at Php250/pax (net).
The promo is valid until October 31, 2011 and runs from Monday to Friday, lunch time.
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out this site, Eat To Your Heart's Content for deliriously delicious dining discoveries.
CEBU GRAND HOTEL
www.cebugrandhotel.com info@cebugrandhotel.com
photo provided by the hotel
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Prices indicated in the articles are accurate at the time of visit by the writer.
"Give man a fish and he will live for a day..."
Fish & Co. does not literally give you fish you cannot pay, but they do create a mean dish of Fish and Chips (Php405) which is still the best in town.
Fish & Co. does not literally give you fish you cannot pay, but they do create a mean dish of Fish and Chips (Php405) which is still the best in town.
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| Fish and Chips by Fish & Co. |
Plump Dory fillet covered in seasoned batter and deep fried to a golden hue then drizzled with rich lemon butter sauce, served on a bed of delectable crunchy fries. They even thrown in a wedge of fresh lemon.
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| Baked Salmon, sooooo good! |
Another fish dish that is a sure hit is their Baked Salmon (Php595) with citrus herb-crust, smothered with a thick creamy mushroom sauce. The two-pieces halved salmon were served criss-crossed and paired with steamed vegetables like diced carrots and broccoli. The Baked Salmon comes as a complete meal with the addition of their specialty rice sauteed with bell peppers, squid rings and raisins.
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| Soft Shell Crab Salad, a beautiful plate of seafood goodness by Fish & Co. |
For the health-conscious, no need to fret as Fish & Co. offers a sumptuous salad - Soft Shell Crab Salad (Php415) which is served elegantly that I initially hesitated to dig in. The salad served was a work of art - red leaf lettuce (lollo rosso - the kind of lettuce with ruffled edges) and crisp iceberg lettuce layered with fresh cherry tomatoes, cucumber strips and topped with breaded soft-shell crab then drizzled with cream cheese and infused with the marriage of sweet and sour balsamic dressing. As garnishing, alfalfa sprouts were laid on top.
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out this site, Eat To Your Heart's Content for deliriously delicious dining discoveries.
FISH & CO.
(pronounced as "co" not company)
SM MOA
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Prices indicated in the articles are accurate at the time of visit by the writer.
I don't deny that one of life's simple dining pleasures comes from one of the world's famous fast food chains. It is undeniable that McDonald's produce some of my favorite cold comforts - Hot Fudge Sundae and Oreo Swirl. So with their new offering, I just have to give in.
You would hardly see any fast food produced products in this site since we all know that almost everyone in the metropolis have tasted their offerings more than once , but McDonald's Big Blast is definitely something that is deliriously delicious and should not be missed to be included in one of these pages.
Who wouldn't want anything that is bigger and better? Though having a sweet tooth (as you can all see in my July 2011 posts where I posted anything "sweet" imaginable), I initially did not welcome the idea of having doubled the hot chocolate fudge in my sundae, moreso double the caramel or even combine chocolate and caramel in one glass. Though I have not tried ther latter's version, I could not resist one of my favorites - Hot Fudge Sundae doubled!
Who wouldn't want anything that is bigger and better? Though having a sweet tooth (as you can all see in my July 2011 posts where I posted anything "sweet" imaginable), I initially did not welcome the idea of having doubled the hot chocolate fudge in my sundae, moreso double the caramel or even combine chocolate and caramel in one glass. Though I have not tried ther latter's version, I could not resist one of my favorites - Hot Fudge Sundae doubled!
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| McDonald's Double Hot Fudge Sundae |
The 4-inch (yes I measured it folks!) plastic cup was covered with sundae, then hot chocolate fudge, more sundae and more hot chocolate fudge at the tip which was an inch higher than the cup. My cup was oozing with nothing but pure chocolatey goodness in every spoonful. The kid in me was giggling while I savor each mouthful of Double Hot Fudge Sundae (Php40) - giggling not because of its sweetness (no pun intended here) but of pure simple bliss. And what's best, I was revved up for an overnight of work while editing our weekly TV show.
McDonald's Big Blast comes in a variety of flavors you have come to enjoy over the years, now only doubled - Double Hot Fudge Sundae (Php40), Double Hot Caramel Sundae (Php40), Oreo Overload Mcflurry (Php53), Monster Coke McFloat (Php40) and hot sundae made even better - Hot Fudge Hot Caramel Sundae Duo (Php40).
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out this site, Eat To Your Heart's Content for deliriously delicious dining discoveries.
MCDONALD'S BIG BLAST
visit any McDonald's store or
McDonald's Dessert Center nationwidewww.mcdelivery.com.ph
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :
All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Prices indicated in the articles are accurate at the time of visit by the writer.
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