Today marks the 114th celebration of the Philippine Independence. June 12, 1898 marks that historic event in world history where the Filipino people were no longer slaves of the Spaniards and the nation's independence was proclaimed in Kawit, Cavite.
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| Panoramic view of Taal Lake and Volcano from Tagaytay Ridge |
Over the years, the historic luster of the province of Cavite has faded and other provinces made their marks as generations passed. But for me, Cavite will always be a charming province, full of possibilities - not only because some of my ancestors hail from this
part of the archipelago, but because of one of my favorite vacation
destinations - Tagaytay City.
Manila folks are very familiar with Tagaytay City. It is one of the most visited places in Luzon, when you just want to escape the chaotic concrete jungle. My constant travels in this bucolic ridge brought me to numerous dining destinations.
PAMANA is top on my list when you talk about Tagaytay dining. At the helm is Chef Happy Ongpauco (of the Barrio Fiesta clan). She is also one of the creators of The Boutique Bed and Breakfast where Hawaiian BarBQ is located (the pioneer resto is in Boracay Islands).
Manila folks are very familiar with Tagaytay City. It is one of the most visited places in Luzon, when you just want to escape the chaotic concrete jungle. My constant travels in this bucolic ridge brought me to numerous dining destinations.
PAMANA is top on my list when you talk about Tagaytay dining. At the helm is Chef Happy Ongpauco (of the Barrio Fiesta clan). She is also one of the creators of The Boutique Bed and Breakfast where Hawaiian BarBQ is located (the pioneer resto is in Boracay Islands).
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| Welcome to PAMANA |
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PAMANA's menu
At the cover is Liberty Ilagan
(one of my favorite Sampaguita actresses and Chef Happy's mother)
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What makes PAMANA a stand-out for me is my love for traditional Filipino dishes, old pictures and antique furniture. PAMANA is a marriage of the old and the new. You are captivated by the olden charm once you step into this two-storey building. There is an abundance of all things from the past - old photos, antique furniture and even the menu was made to look "old." When it comes to their dishes - I felt I was tasting my grandmother's creations all over again.
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| Adobo Three Ways by Pamana |
Adobo Cooked Three Ways - the iconic Filipino dish is reincarnated in three mouthwatering concoctions. We know that there are about 100 ways to cook Adobo but to taste three in one order is bliss. You can opt for Chicken Adobo, Pork Adobo or Adobo with a Crunch - where the latter is made into thin strips and fried to a crisp. All these three versions are served in one three-division platter.
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| PAMANA's Kare-Kare |
Kare-Kare is always a favorite - served especially during special gatherings or Sundays with the whole family. PAMANA's version is Seafood Kare-Kare made with the freshest catch with thick peanut sauce. Unli-rice please!
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| PAMANA's Bagnet |
Among the many dishes that I frequently enjoy at PAMANA, Bagnet will always have a special place in my heart (and gut). The pork skin is akin to pork crackling (chicharon), the meat is cooked to a perfect bite of heavenly crisp and the entire Bagnet is served on the rich and creamy goodness of Kare-Kare sauce. What more can you ask for? This calls for rice, rice and more rice!
Heritage dining at PAMANA is at its best! Thinking of dining? Go ahead, it is less than two hours of travel from Manila. Kain na (Let's eat)!
Hope
you continue to check out Eat To
Your Heart's Content for deliriously delicious dining discoveries. You may
also want to check my travel blog Savvy Sojourns which is still on its soft launch. As I
always say, Live Well, Laugh Often, Eat To Your Heart's Content!
SECTION : BON APPÉTIT
PAMANA
Aguinaldo Highway
Tagaytay City
(beside The Boutique Bed and Breakfast)
PAMANA was part of my feature article at Republic of 7107 Island Travel Magazine Issue 3 Volume 3, under Island Cuisine Gastronomic Sojourn in Tagaytay.
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.
Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.
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All photos in this site were captured by Pie Rivera unless otherwise stated.
All rights reserved. Eat To Your Heart's Content.
Homay! I want the adobo and the bagnet please!!! Wow! Great post! :)
ReplyDeleteJust followed you on GFC. Hope to get a follow back. :) TY
Thanks for the compliment The Mommist! appreciate your spending some precious time to check my humble blog ... will follow u at GFC too :)
ReplyDelete