June 30, 2011

EAT TO YOUR HEART'S CONTENT RETURNS TO SUBI MONTE CAFE

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I first featured Subi Monte Cafe in this site last January and talked about their delicious, mouth-watering desserts which I truly adore. I opted not to mention of their delectable dishes as it deserves a separate post.


Though plated simply, each serving is prepared with thought and care. Just like the two dishes I sampled with my friend and one of my constant eating buddy.

Subi Monte Burger

An order of their burger sandwich comes with some lightly salted french fries and slices of red tomatoes. What's different with the Subi Monte Burger? A trip to Singapore inspired them to wrap the burger in thin scrambled eggs which you can opt to drizzle with catsup or mayo.

Chicken Marano

Chicken Marano taken from the couple's surname is a pasta dish. The spaghetti noodles is loaded with creamy white sauce, breaded chicken strips and sliced button mushrooms then garnished with fresh chopped parsley. To make your dining even more filling, they've tossed in two halved-sliced toasted white bread.
Subi Monte Cafe's dishes and desserts are quite reasonable and filling too if you do not have a big appetite or dining in between big meals. It opens from 8am and closes at 11pm during weekdays (Mondays to Thursdays) and 12mn (Fridays to Saturdays).


SECTION : BON APPETITE
SUBI MONTE CAFE
Email : subimontecafe@yahoo.com
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SUBI MONTE CAFE was included in my feature Cavite : Beyond Coastal Cooking published by Republic of 7107 Island Travel Magazine Issue 4 Volume 2 at the Island Food & Cuisine Section.


Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph


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